Friday, July 15, 2011
Banana Split Cake
2 C Graham Cracker Crumbs 2 tbsp Sugar 1/2 C Butter, melted 2 Eggs 1 C Soft Margarine 2 C Powdered Sugar 4-6 Bananas 1 can Crushed Pineapple, drained 1 large container Cool Whip 3/4 C Chopped Nuts 1/2 C Cherries Mix crumbs, butter, and sugar and spread evenly into 9X13 pan Pat down Beat eggs, soft margarine, and powdered sugar with mixer, about 10 minutes. Spread evenly over graham cracker pie crust. Cover with sliced bananas and drained pineapple. Cover with Cool Whip. Sprinkle with nuts and cherries. Refrigerate overnight.